Yutaka Koshi Rice 5kg | Premium Grade Japanese Short Grain Rice | Authentic Japanese Rice Round Grain | Perfect for sushi rice, sticky rice and everyday Asian cooking

Brand: Yutaka

Features:

• PREMIUM GRADE JAPANESE RICE: Koshi Yutaka Rice 5kg is a high-quality, round, short grain rice, cultivated in the fertile Mekong Delta using a premium blend of authentic Japanese rice seeds, ensuring a superior taste and texture.
• VERSATILE RICE: Beyond sushi rice, Koshi Yutaka rice is a versatile hero in the kitchen. Whether it’s delicious donburi, comforting rice bowls, or a creamy Katsu curry, Koshi Yutaka rice is ready to elevate your everyday Asian cooking.
• SUPERIOR STICKY RICE: Koshi Yutaka Rice is renowned as a superior, restaurant quality, sticky rice, offering a delightful texture and consistency. Its natural sweetness and rich flavor enhance any meal.
• EXCEPTIONAL FLAVOUR AND APPEARANCE: Yutaka Premium grade Koshi rice has a distinct sweet and rich flavor, and, when cooked, it has a desirable glossy sheen, making it a sensational sushi rice and setting it apart from other rice varieties.
• AUTHENTICALLY FARMED: Grown and harvested under the supervision of experienced Japanese farmers using Japanese machinery, Yutaka authentic harvest methods allow you to experience The True Taste of Japan to your table.

Package Dimensions: 69x415x5050

Release Date: 03-04-2020

Details: Description

Product Description

Kodawari is Japanese for “Pursuit of perfection”, “Yutaka” is “good harvest”. Koshi Yutaka Premium grade Japanese short grain rice is cultivated in Mekong Delta, the breadbasket region of Vietnam. We send off the Japanese rice seeds and cultivate under the supervision of experienced Japanese farmers. To guarantee the best quality, we produce the rice using Japanese machinery, maintained by Japanese technician. Koshi Yutaka is cultivated in the rich paddy fields using groundwanter from the Mekong River. Generally, we can harvest Japanese rice once a year, but the Mekong Delta is very rich in nature, so we can harvest three times a year and we can always deliver Koshi Yutaka rice.

Ingredients

Milled rice (100%)

Directions

HOW TO COOK SUSHI RICE (SERVES 2): 1) Put 250g rice into a bowl and wash with cold water. Repeat 3 or 4 times and then drain the rice with a sieve. 2) Add 330ml of water in the washed rice to a saucepan. Bring to the boil and simmer for 10 minutes with the lid on. 3) Turn off the heat and leave to stand for 25-30 minutes. Do not open the lid!

Manufacturer Contact Information

2-8 Kanda-Ogawamachi, Chiyoda-ku, Tokyo 101-0052, Japan